Under the High Patronage of his Serene Highness Prince Albert II of Monaco

SUSTAINABLE GASTRONOMY SUMMIT

Thursday September 21, 2023 - One Monte-Carlo, Monaco

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CULTIVER PECHER1 ©PhilippeFitte
CONCLUSION1 ©PhilippeFitte
FUTUR GASTRONOMIE6 ©PhilippeFitte
FUTUR GASTRONOMIE1 ©PhilippeFitte
EDUCATION ALIMENTAIRE4 ©PhilippeFitte
EDUCATION ALIMENTAIRE1 ©PhilippeFitte
GASTRONOMIE DURABLE5 ©PhilippeFitte
GASTRONOMIE DURABLE4 ©PhilippeFitte
GASTRONOMIE DURABLE3 ©PhilippeFitte
GASTRONOMIE DURABLE1 ©PhilippeFitte
CUISINER RESPONSABLE5 ©PhilippeFitte
CUISINER RESPONSABLE1 ©PhilippeFitte
CULTIVER PECHER5 ©PhilippeFitte
CULTIVER PECHER3 ©PhilippeFitte
OUVERTURE2 ©PhilippeFitte
OUVERTURE1 ©PhilippeFitte
CONCLUSION2 ©PhilippeFitte

First edition

Monaco, Thursday September 21, 2023


Because food production accounts for one-third of greenhouse gas emissions, gastronomy must play a crucial role in addressing ecological and climate disruptions. It is time to change our way of thinking about food and consider it as a means to preserve the planet and its inhabitants.

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